Of course, gambling is the primary draw of casinos, especially the casino websites that https://casinoreviewers.com rates. Still, high rollers also have the option of taking in concerts, rubbing shoulders with the rich and famous, basking in the typical Las Vegas glitz and glam, and sampling the many libations available at the various bars around the complex.
Some of the best restaurants in the world can be discovered in unexpected places, which is rarely seen in films.
For this ranking of the finest casino restaurants, we looked at several factors, including the venue’s overall atmosphere and, of course, the high-quality food available to diners from all over the world.
While visiting any of these locations, you should indulge in some of the local specialties:
Restaurant Guy Savoy, Caesars Palace in Las Vegas
If you want to spend many relaxing hours enjoying exquisite cuisine and a one-of-a-kind experience, Restaurant Guy Savoy in Las Vegas is the place to go.
Here, diners can expect an experience similar to that at his other, similarly named restaurant in Paris.
You’ll feel at home among Las Vegas’ high rollers at this French fine dining establishment, which has two Michelin stars. Every dish at Guy Savoy’s restaurant is a work of art, crafted from seasonal ingredients and infused with Guy’s unique flair for cooking. Chef Savoy is so picky about the dining experience that he forbids the use of perfume and flowers by his wait staff.
Robuchon au Dome, Grand Lisboa of Macau
Macau has the most prominent and greatest concentration of casinos in the world. You may discover every conceivable form of luxury in this Chinese metropolis, which has earned the moniker “Las Vegas of Asia.”
Chef Joel Robuchon, who has restaurants in Macau, serves millions of tourists each year of its reputation as the world’s largest gambling market. Under a glass dome on the 43rd story of the Grand Lisboa, the restaurant offers stunning views of the city. As for the meal, the breathtaking scenery is just the appetizer. Chef Robuchon’s contemporary fine-dining foods, like caramelized fowl packed with foie gras and black truffle mashed potatoes, astound diners and have earned him three Michelin stars and the most incredible view in the city.
Make a reservation at Robuchon au Dome if you find yourself in the world’s gambling capital with an appetite for exquisite dishes and a desire to dine atop a stunning structure with a panoramic view of the city.
Le Tren Bleu, Plac du Casino in Monaco
Plac du Casino is one of Monte Carlo’s most well-known landmarks, and Monaco is widely known as a haven for the wealthy and famous. The entrance restaurant, Le Tren Bleu, continues the classic design of this 19th-century gem.
The name could lead you to believe that the restaurant serves French haute cuisine, but it serves some of the finest “Haute Italian” in the world. The menu, helmed by Thierry Saez-Manzanares, has dishes that will transport you to the palace kitchens of Italy.
Bobby Flay Steak, Borgata in Atlantic City
While the name may put you off, and you probably wouldn’t think of this as the best steakhouse in the world, hear us out. You won’t get better steak anywhere else, and the meat served here is practically heavenly (for lack of a better word to describe how delicious it is).
One of the Boardwalk Empire’s stalwarts, Bobby Flay Steak, consistently exceeds expectations. The menu features more than just rump and chips; it also features specialty items like “spice-rubbed Southwest ribeye.” Bobby Flay Steak may sound like it only serves beef, but it has a lobster bar with delicious seafood options.
Waku Ghin, Marina Bay Sands in Singapore
The Waku Ghin restaurant, located in the world’s most expensive skyscraper, exemplifies the richness and sophistication for which Singapore is known. There are just twenty-five tables at this restaurant in Tetsuya Wakuda, but they are all reserved by diners hoping to dine with one of the world’s top chefs.
Those lucky enough to dine at such exclusive private events can consider themselves among the luckiest people on earth. According to the press release, the dishes use “the finest Australian seasonal vegetables prepared using French culinary talents and presented in a Japanese-style.” This is truly a once-in-a-lifetime opportunity, and you can cap it off with a view of Marina Bay and a glass of traditional sake or a Japanese cocktail.
Café Martinique, Atlantis in Bahamas
Restaurants on Paradise Island come in all shapes and sizes, as it befits such a large destination. Cafe Martinique is the best of the bunch and a great location to relax after a night of gambling. Jean-Georges Vongerichten, the restaurant’s executive chef, created this culinary masterpiece by fusing fresh local ingredients with classic French flavors to make a bold yet refined take on Mediterranean fare. Traditional French fare like escargot in garlic butter will be offered alongside fusion favorites like avocado cracked conch and citrus chili mayonnaise.
A visit to this restaurant is like discovering a hidden gem on Paradise Island.
Rockpool Bar and Grill, Crown Casino in Melbourne
The Crown Casino is the largest in the southern hemisphere and wouldn’t be complete without the Rockpool Bar & Grill. The restaurant’s large, sophisticated interior and enormous open kitchen recreate the bustling atmosphere of the original location, which Neil Perry founded in Sydney. The dry-aged beef makes the restaurant so popular, and the establishment prides itself on using only the finest ingredients. You can look forward to sampling some of the finest beef in the world, including dry-aged whole-blood wagyu from David Blackmore and grass-fed ribeye from Provenir.
Don’t assume that steak is the only item they specialize in here. You’ll kick yourself if you don’t try at least one of their incredible seafood dishes, like the king prawns with goat cheese tortellini in a sauce of burnt butter, raisins, and pine nuts.
Besh Steak, Harrah’s Casino in New Orleans
Most Southerners who enjoy gambling do it on Mississippi River cruise ships. If there’s one place you have to eat at, though, make it Besh Steak or nothing else. John Besh has designed a steakhouse at home in the neighborhood thanks to its jazz music, vibrant decor, and reproductions of the iconic blue dog paintings by George Rodrigue. You won’t find many vegetarian options on the menu, but if you’re a steak fan, you’re going to flip for this place, and if you’re not, you can still enjoy some classic southern dishes like gumbo, shrimp and grits, and crawfish bisque.
