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Tips For Cooking the Perfect Juicy Fried Chicken

Tips For Cooking the Perfect Juicy Fried Chicken

Craving for a piece or two of the juiciest fried chicken but while you can order in from your favourite restaurants, the better and fresher version will always be homemade. However, fried chicken is much more than just marinating and deep-frying.

Our tips will surely help you make the best and the perfectly juicy fried chicken you have ever made. What is even better is that you can go online to G.J. Honour and order your chicken from butcher delivery near me.

Here Are Some Tips For Frying From Our Chef That Will Make Your Next Chicken Dinner Your Best Effort Yet:

1. Always Start By Tenderising The Meat.

Getting the perfect juicy chicken can only be achieved by perfect tenderisation. If you are frying chicken breasts, a needle tenderiser is the best choice. Other pieces can be poked with a fork to maximise the effects of brining and marinating.

2. Brine Your Meat.

It is advised by our chef to always brine your meat before proceeding with other steps. Adding the chicken to a simple brine of salt and water and letting it sit overnight or around 24 hours can help in bringing out immense flavour in the final product. You use dry brine as well which is a mix of spices that can be rubbed directly on the meat. Brined chicken, according to our experts, is always softer and juicer as compared to non-brined one.

3. Add Seasoning to the Flour

Instead of dipping the chicken in simple bland flour, add spices like onion powder, garlic powder, paprika, cayenne pepper, black pepper, salt, etc.

4. Mix up Wet and Dry Ingredients.

While most people keep wet and dry ingredients separate for frying the chicken, our chef suggests trying mixing the two to get your fried chicken crispier. The trick is to put a few drops of buttermilk in the flour to get some clumps in the flour that will stick to the chicken, giving it that satisfying Crunch.

5. Double Fry

Double frying the chicken makes it extra crispy and crunchy as it gives it extra texture. The procedure is to undercook the chicken a bit and let it cool before putting it back in the fryer.

Contact G.J. Honour

To learn more, contact G.J. Honour and shop our wide selection of quality meats today and order butcher meat online.

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